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Chef Bonnie Breaux is the Executive Chef at the St. After five years, Bonnie moved back to her home town and became the Executive Chef of Clementine Dining and Spirits as well as Peltier's Catering.
Bonnie started her culinary career by opening Breaux's Cajun Catering in Covington, LA.
Chef Cedric Toney has been a valued member of the Monroe Copeland's team for nearly a decade.
His dedication and commitment to quality and excellence have landed him numerous promotions.
The concept for the lunch spot is fresh and organic and prepared daily.
This opportunity presented an incredible new journey for Eliana.
Chris fondly recalls the time spent with his grandmother making biscuits and desserts .
During Bonnie's tenure at Roux, the restaurant was voted in the Top 50 as well as having her signature dish featured at the 2017 College Football Championship in Tampa.
Throughout Bonnie's career, she has been fortunate to experience many culinary opportunities.
Recently, Bonnie was chosen as one of the 26 exclusive chefs to prepare a dish for the James Beard Sunday Supper fundraising benefit.
Hopefully, you can offer your compliments to the Chef. Eliana worked in the grocery department at Fiesta Nutrition Center for several years before being approached to manage the new Good Earth Juice and Salary Bar within the store.
It was a dream come true for her, and for her managers who were waiting to find the perfect person to tackle the project.
This challenge at the Good Earth Juice and Salad Bar was to create healthy food without sacrificing flavor that is visually appealing.